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Swine Nutrition and Feed Technology
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro: T. F. Lien, C. P. Wu, K. L. Chen, K. H. Yang; Asian-Australas J Anim Sci. 2000;13(9):1285-1289. Published online September 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1285
Crossref 1; PDF


Effect of High Dietary Copper on the Morphology of Gastro-Intestinal Tract in Broiler Chickens: P. W. S. Chiou, C. L. Chen, K. L. Chen, C. P. Wu; Asian-Australas J Anim Sci. 1999;12(4):548-553. Published online June 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.548
Crossref 15; PDF

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Impact Factor: 2.2(Q₂)
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Online ISSN: 2765-0235

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